Our chef creates bistronomic dishes for your delight, using fresh produce. His cuisine creates a real “wow” factor, with everything made in-house: carefully prepared, varied, seasonally creative and complemented with Alpine specialities. He will gladly devise tailored menus for group meals or banquets and is happy to adapt his dishes to any special dietary requirements. It also offers varied suggestions every day at lunchtime, half-board menus in the evening on reservation and many other recommendations.
We take particular care with the varied and complete breakfast buffet.
For our guests, we offer half-board whenever we are open at CHF 38 per adult and CHF 20 per child (booking required).